Bacon and Cheese While this flavor is a classic and as simple as mixing bacon and cheese, the truth is that achieving a good result, one that people love like our beloved empanada, isn’t easy. We focus on two goals: quality of raw materials and personality. The 100% Italian mozzarella is of supreme quality, and the bacon cooked with smoky notes is the ingredient that makes it unique; it’s the reason why this filling stays in your memory “forever.”