Steal
Steak and Eggs
Steak and Eggs
Like in the classic Argentine empanada, we grind and mix the spices, which include native spices. We tenderize our Angus brisket and cut it into cubes by hand. In a base of fat, we sauté white onion, add the spice mix, the cooking broth, and the Angus meat cubes. After a couple of hours of cooking, we incorporate diced boiled eggs and finely chopped chives.
Ingredients
Olive oil
White onion
Beef broth
Boiled egg
Traditional spice blend and chives
Beef fat
Cooking stock
Angus beef
Dough:
White wheat flour, water, and olive oil
Allergens
Gluten.
Products made in a facility that handles:
soy, milk, mustard, eggs, tree nuts, gluten, shellfish, and fish.
